2 Quick and Healthy Meal Ideas

I love quick, low prep meals. They are great on days that I feel good but might be busy in other areas of my life (like with work), and they are great on days that I might not feel as great, because they don’t require too many spoons. I know meal time is challenging for many chronic pain/illness warriors. Too much prep equals too many spoons and many of us struggle with pacing (I know I’ve often had that problem in general, not just meal time related). And of course, those of you with families likely struggle more. Eating healthy can have a huge positive impact on pain (meaning we’ll have less of it) and I’ve done posts on my own dietary changes before. So rather than talk about that more, here are my suggestions for quick and healthy meal ideas that I enjoy.

Sheet pan meal!
  1. Sheet Pan anything – chop up some veggies and throw them on a sheet pan in the oven. Or maybe some shrimp, or tofu, or whatever else you’d like really. I typically do veggie ones – tonight I’ve got eggplant, yams, and veggie sausage in the oven. They are flexible so you can use whatever veggies, meats or meat substitutes you want.
  2. Stir fry anything – like the sheet pan, this one is also super customizable. Throw some veggies – baby corn, broccoli, snap peas, mushrooms and tofu are my go-tos but you can use anything – onto a wok (or fry pan) with a little bit of oil and some sauce (of your choosing, I like black bean and garlic, hoisin or teriyaki) and it’s ready in no time. Very little prep and very tasty results.

And there you have it. Quick, easy, only as much prep as you want, meal ideas that can make living with chronic pain just a little bit easier. Just another idea to help us all make the most of it!

Video: Cooking with Kels – GF Butterscotch PB Marshmallow “Squares”

I love holiday baking. These treats are something that I grew up on and it’s great to know I can indulge as an adult with an AI disease and a modified diet. You can make these vegan as well by replacing the marshmallows and butter with vegan alternatives.

Recipe:
1/4 cup butter 3/4 cup peanut butter Melt in pot over low heat. Remove from heat once melted. 1 bag of butterscotch chippits Stir into butter/PB mixture until melted. 1 bag of mini marshmallows (coloured or white) Pour into large bowl and pour liquid mixtures over top. Stir until well mixed. Cool in fridge until hard.

Hope you enjoy! And keep making the most of it!

Video: Cooking with Kels – Sweet Potato Bowls

I’ve been eating a lot more plant-based lately and it seems to be helpful fr my digestions, so I decided to share one of my favourite recipes with you. The recipe was also shared by my guest, Kathy A. Davis on my podcast. Listen to it here.

Until next time, keep making the most of it!

Video: Cooking with Kels – Chinese-style Vegetarian dish

This meal, with meat instead of a meat substitute, was a staple in my house growing up. I’ve modified it to fit my current dietary/nutritional restrictions and it’s just as good. It also shows that you can cook really delicious vegetarian/vegan meals. Make sure to speak with your healthcare team before making any drastic dietary changes. Check out this interview with Emily Marquis on how to make the changes once you’ve decided on them. Keep making the most of it!

Support my content on Patreon.

Video: Cooking with Kels – Farmer’s Markets & Choice Overload Stress Management

This video has 2 main themes: first, why shopping at farmer’s markets and eating organic food is beneficial to our health, especially as Chronic Illness Warriors; and second, how to deal with choice overload so that it isn’t stress (because that causes flares) whether it be shopping, or really anything else.

Are you feeling hopeless when it comes to making lifestyle changes to improve your chronic illness? Check out this week’s podcast episode on Creative Hopelessness, to help find ways to overcome that feeling.

It’s always great when readers support my content on Patreon and I really appreciate it.

Cooking with Kels: Healthy Pumpkin Muffins

I love fall… mostly I love October.. and October means all things pumpkins! But I also try to eat as halthy as I can, and I’m really trying to cut back on gluten , plus I’m (mostly) dairy-free as well. The problem with a lot of muffin recipes is that they are loaded with sugar. This one isn’t and it has options to make it gluten-free and dairy-free as well! Here’s the recipe I used. And while you’re at it, check out this podcast episode with Mandy Podlesny on different dietary options for autoimmune diseases. Remember to always consult with your healthcare team before making any dietary changes!

Keep making the most of it!

Support my content on Patreon!

Cooking with Kels: Fish Tacos

I’m always looking for healthy recipes, and I LOVE fish tacos. However, I hate that 99% of the time when you go out to get them, they’re deep fried. I have a favourite taco place in LA that doesn’t deep fry theirs, but I only get to LA every few years. As a result, I make my own. There is nothing fancy about this recipe, and it’s super customizable to your dietary needs (as long as you can eat fish)!.

Keep eating… I mean making the most of it!

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Cooking with Kels: Healthy Breakfast Muffins

This week we’re baking up a storm with some very healthy muffins. These are great as a part of breakfast or on the go as a snack. They are chock full of fruits and vegetables. I personally use very little sugar, but you can adjust depending on your needs. For more information on healthy eating, I suggest listening to this podcast episode with Dr. Steph on the essentials of health, one of which is… you guessed it… nutrition and eating healthy!

Have a great week and keep making the most of it!

Cooking with Kels: Caesar Salad Dressing

This is a non-creamy Caesar salad dressing recipe handed down to me by my mom. It is my absolute favourite and is very simple (and healthy) to make. All it requires is olive oil, red wine vinegar, an egg yolk, one clove of garlic, and anchovies. Everything is shaken together in a mason jar or tupperware container! Eating healthy is an important part of health (you can check out the podcast episode on the Essentials of Health with Dr. Steph here). This recipe may put you out of your comfort zone a bit but it is definitely worth it.

And don’t forget to keep on making the most of it!

Cooking with Kels: Cabbage Rolls

Okay, so this is my Baba’s amazing cabbage rolls recipe that has been verbally handed down over a few generations. This are traditional Ukrainian, vegetarian (rice, cabbage, onion, tomato soup) very small cabbage rolls that are full of flavour! I know a bunch of people who couldn’t go back to eating fat meat-filled cabbage rolls after trying these. If you want the full recipe, feel free to email me (janeversuspain@gmail.com) or DM me on Instagram (@janeversuspain).

Overall, this is a fairly healthy recipe, and nutrition is, of course, and essential of health. For more on that topic, check out my podcast episode on it. The link for Apple is below, but the podcast is available on Spotify and everywhere else you get podcasts as well. If you don’t mind submitting a review on Apple, I would also really appreciate it!

https://podcasts.apple.com/ca/podcast/chronically-living-and-how-to-make-the-most-of-it/id1521945719?i=1000491982969