My Thoughts on Dieting vs. Lifestyle Changes

Often when we refer to new eating habits we refer to it as our “diet” or that we’ve made “dietary changes.” The problem with this language (and I’ll admit that it’s language I’ve often used myself) is that it equates these changes as “going on a diet” such as for weight loss. While some people with chronic pain or illness may want to lose weight, for many others that is not the goal. So I think calling these changes a diet is a big problematic. It’s also problematic for anyone who is struggling with body image or has (or has had) an eating disorder. Basically the word diet is the worst. Instead it can be way better to think of these as lifestyle changes. Maybe specifically nutritional lifestyle changes (since lifestyle changes can also include exercise, meditation, etc.).

My nutritional lifestyle changes can be thought of as gluten-free pesca-vegan.

I did not need to “diet” nor is it something I wanted to do. I struggled with body image when I was younger and honestly have not owned a scale in over 10 years. I don’t need it or want it. And yet, I wanted to make some nutritional lifestyle changes because I had heard from many people – healthcare professionals and just other Spoonies – that it can help with pain, inflammation, gut issues, etc. I struggled in the past to go on a “paleo diet” or really anything with the word diet in it. When I was hosting my podcast I talked to a few people who looked at lifestyle changes in regards to what we eat instead of diets (link to the podcast – there’s a number of episodes on this subject). I began to think, what if I tried some of these lifestyle changes, implementing them at a pace that feels comfortable and non-restrictive? That’s how I figured out what makes me feel good when I eat it, versus what makes me feel bad.

Lifestyle changes with food/nutrition can totally vary from person to person. I was listening to a podcast that I like this morning and they were also talking about chronic pain and diet, and how one person will advocate for this diet and another will advocate for that diet, and the whole wellness industry is silly. I would say that it really comes down to individual differences. No one person is the same (body or mind) and there are a lot of factors that influence health. Keeping that in mind, lifestyle changes that you make are best done if they are ones that work for you. There’s no guarantee that all of your symptoms will go away, or that you’ll go into remission. That was never my goal personally. I just wanted to see what might help. Taking that attitude and approach (and being flexible with “cheat days” when I need them) makes it much, much easier. At the end of the day, these lifestyle changes are just one way we can keep making the most of it!

Should I Be Taking Prebiotics, Probiotics, or Eating Fermented Foods?

I don’t know about you but I find that what I eat really affects how well I’m feeling. For example, back in 2019 I went to Costa Rica with one of my best friends. Neither of us had ever eaten healthier in our lives. Everything was farm or ocean to table. Fruit was literally picked off the tree. There were no preservatives in anything. I could pretty much eat anything without any problems. Unfortunately back at home that can be harder to do because of costs and availability. There has been so much talk over the past several years about the benefits of probiotics, and more recently on prebiotics. And then I was falling this Flo Living diet last year that emphasized eating fermented foods during certain parts of your menstrual cycle. So this got me thinking, what should we be taking/eating?

Farm to table breakfast in Costa Rica

Since this isn’t an easy question to answer, I thought we’d just look at the benefits of each. Let’s start with prebiotics. So this week on the podcast I had on Beau Berman from Layer Origin, and they specialize in prebiotics (though they also make probiotics) and he gives a very thorough explanation of what prebiotics are and the benefits of them, so I highly recommend checking it out. Here’s the Apple link, the Spotify link, and the web link. My quick summary is this, prebiotics helps stimulate the growth of gut bacteria that are important for digestion and can improve the immune system. Some of the benefits are:

  • pay help prevent colorectal cancer and inflammatory bowel disease
  • helpful in relieving constipation
  • may be helpful in preventing obesity and lowering cholesterol
  • and may improve your ability to absorb minerals such as calcium and magnesium
Check out the podcast for more on prebiotics (and probiotics).

What about probiotics? These can promote a healthy balance of gut bacteria, but they don’t stimulate the growth of what’s already there (basically you’re introducing new strains – listen to the podcast for more on this). Here are some of the potential benefits:

  • prevent and treat diarrhea
  • may promote heart health
  • may reduce severity of some allergies
  • may reduce symptoms of colitis and Crohn’s
  • boost the immune system
  • may help you lose weight
  • may help with mental health – some strains have been linked with improvements in anxiety, depression, and OCD

Finally, there are fermented foods. Fermented foods are full of probiotics, so they are similar to taking probiotic supplements in many ways (with the benefit of getting to eat food instead of taking pills or powders). Since they are similar to probiotics, they also improve the digestive and immune systems because they add new bacteria strains to your gut. Here’s some benefits:

  • helps to manufacture vitamin B and synthesize vitamin K
  • may help with lactose intolerance because they break down lactose in food, so foods like yogurt are easier to digest
  • and may help with mental health as they have been linked with the production of serotonin in the brain

My conversation with Beau has inspired me to try out probiotics, and for me, I think I’ll stick with fermented foods as opposed to taking probiotics because they are honestly more delicious. I think it really comes down to each of us figuring out what works for us and what seems to be helping. Talk with your healthcare team before making any changes because they may have some suggestions on which route to go. Everyone, keep making the most of it!

It’s about finding what’s right for you.
(Me in Costa Rica, 2019, eating vegan chocolate mousse on my birthday).

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