How Can Magnesium Help My Physical and Emotional Pain?

It’s not a secret that I like natural methods for helping physical and mental health. I’m not against medication – I take it for my AI disease and additional for pain as needed, and I often encourage clients to take it for their mental health issues if needed – I just prefer a combination of Western medicine and natural healing. People see me as a clinical counsellor because they want coping skills for their mental health. Coping skills are a natural way to heal. Sometimes supplements can also be very helpful, especially ones that tend to help both physical and mental health. So this week I thought we could talk about the benefits of magnesium (something I take) for our holistic health. Did you know that approximately 50% of Americans (likely Canadians too) don’t consume enough magnesium (Centre Spring MD). “Enough” magnesium would be between 300-420mg per day and up to 600mg per day.

Mental Health & Magnesium
Magnesium is something I typically take around my period. I tend to get bad cramps and it helps to relieve them (particularly the type of magnesium I take) and I’ve also noticed a lot less PMS-type symptoms since doing this. While the research doesn’t mention PMS, it does talk about depression and anxiety. According to research by Botturi, et al. (2020) magnesium has been shown to reduce depressive symptoms and even reduce the risk of developing a depressive disorder, if taken orally. Low magnesium levels can also be a cause of anxiety (or worsen anxiety) and cause difficulty with sleep (which often overlaps with anxiety and depression) (Ferguson, 2020, Healthline). It seems magnesium plays at least a partial role in the onset and/or maintenance of anxiety and depression (in some people at least).

Physical Health & Magnesium
As I mentioned magnesium has helped me with pain. The type I take (glycinate) is a muscle relaxant. In general people with low magnesium have been shown to have more muscle pain then those with sufficient amounts (Ferguson, 2020). There is also research to support that magnesium plays a role in the “prevention of central sensitization and in the attenuation of established pain hypersensitivity” (Na, Ryu & Do, 2011). Many of us with chronic pain are (or become) hypersensitive to pain. This seems to suggest that increasing our magnesium intake can help with the reduction of pain. These researchers also looked at certain types of pain such as perioperative pain, neuropathic pain, dysmenorrhea, tension headaches, and acute migraines and found that increasing magnesium helped with these.

How Can We Get More Magnesium?
I was listening to a podcast that suggested even using lotions infused with magnesium is helpful. However, most of the research seems to say that we need it orally – either as a supplement or as part of our diet. Some ideas of foods to eat include leafy greens (i.e, spinach and kale), avocado, dark chocolate, legumes, whole grains, nuts and seeds. Personally there are lot of things on that list that I eat regularly and enjoy consuming. If you don’t like those foods (which have a lot of other health benefits that I’ve blogged about before) there is always the supplement route!

Do you take magnesium? Have you noticed a difference with your physical or mental health? I’d love to hear your thoughts. And everyone, keep making the most of it!

Sources:
https://www.ncbi.nlm.nih.gov/books/NBK507245/
https://centrespringmd.com/the-benefits-of-magnesium-for-mood-mental-health/
https://www.healthline.com/health/magnesium-anxiety
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352515/#:~:text=Some%20epidemiological%20or%20observational%20studies,symptoms%20%5B50%2C51%5D.

Should I Be Taking Prebiotics, Probiotics, or Eating Fermented Foods?

I don’t know about you but I find that what I eat really affects how well I’m feeling. For example, back in 2019 I went to Costa Rica with one of my best friends. Neither of us had ever eaten healthier in our lives. Everything was farm or ocean to table. Fruit was literally picked off the tree. There were no preservatives in anything. I could pretty much eat anything without any problems. Unfortunately back at home that can be harder to do because of costs and availability. There has been so much talk over the past several years about the benefits of probiotics, and more recently on prebiotics. And then I was falling this Flo Living diet last year that emphasized eating fermented foods during certain parts of your menstrual cycle. So this got me thinking, what should we be taking/eating?

Farm to table breakfast in Costa Rica

Since this isn’t an easy question to answer, I thought we’d just look at the benefits of each. Let’s start with prebiotics. So this week on the podcast I had on Beau Berman from Layer Origin, and they specialize in prebiotics (though they also make probiotics) and he gives a very thorough explanation of what prebiotics are and the benefits of them, so I highly recommend checking it out. Here’s the Apple link, the Spotify link, and the web link. My quick summary is this, prebiotics helps stimulate the growth of gut bacteria that are important for digestion and can improve the immune system. Some of the benefits are:

  • pay help prevent colorectal cancer and inflammatory bowel disease
  • helpful in relieving constipation
  • may be helpful in preventing obesity and lowering cholesterol
  • and may improve your ability to absorb minerals such as calcium and magnesium
Check out the podcast for more on prebiotics (and probiotics).

What about probiotics? These can promote a healthy balance of gut bacteria, but they don’t stimulate the growth of what’s already there (basically you’re introducing new strains – listen to the podcast for more on this). Here are some of the potential benefits:

  • prevent and treat diarrhea
  • may promote heart health
  • may reduce severity of some allergies
  • may reduce symptoms of colitis and Crohn’s
  • boost the immune system
  • may help you lose weight
  • may help with mental health – some strains have been linked with improvements in anxiety, depression, and OCD

Finally, there are fermented foods. Fermented foods are full of probiotics, so they are similar to taking probiotic supplements in many ways (with the benefit of getting to eat food instead of taking pills or powders). Since they are similar to probiotics, they also improve the digestive and immune systems because they add new bacteria strains to your gut. Here’s some benefits:

  • helps to manufacture vitamin B and synthesize vitamin K
  • may help with lactose intolerance because they break down lactose in food, so foods like yogurt are easier to digest
  • and may help with mental health as they have been linked with the production of serotonin in the brain

My conversation with Beau has inspired me to try out probiotics, and for me, I think I’ll stick with fermented foods as opposed to taking probiotics because they are honestly more delicious. I think it really comes down to each of us figuring out what works for us and what seems to be helping. Talk with your healthcare team before making any changes because they may have some suggestions on which route to go. Everyone, keep making the most of it!

It’s about finding what’s right for you.
(Me in Costa Rica, 2019, eating vegan chocolate mousse on my birthday).

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