Cooking with Kels: Healthy Pumpkin Muffins

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I love fall… mostly I love October.. and October means all things pumpkins! But I also try to eat as halthy as I can, and I’m really trying to cut back on gluten , plus I’m (mostly) dairy-free as well. The problem with a lot of muffin recipes is that they are loaded with sugar. This one isn’t and it has options to make it gluten-free and dairy-free as well! Here’s the recipe I used. And while you’re at it, check out this podcast episode with Mandy Podlesny on different dietary options for autoimmune diseases. Remember to always consult with your healthcare team before making any dietary changes!

Keep making the most of it!

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Cooking with Kels: Healthy Breakfast Muffins

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This week we’re baking up a storm with some very healthy muffins. These are great as a part of breakfast or on the go as a snack. They are chock full of fruits and vegetables. I personally use very little sugar, but you can adjust depending on your needs. For more information on healthy eating, I suggest listening to this podcast episode with Dr. Steph on the essentials of health, one of which is… you guessed it… nutrition and eating healthy!

Have a great week and keep making the most of it!